Soy and Breast Cancer: Should breast cancer survivors eat soy foods? | OncoLink - Soy protein and breast cancer

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It was once thought that. Studies show that a lifelong diet rich in soy foods reduces the risk of breast cancer in women. This protective effect is less dramatic for women.

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Comments:

By Shaktigore - 20:34
WebMD clears up the confusion on how this plant protein affects your breast cancer risk.
By Bratilar - 01:53
Some studies have shown that eating soy foods such as tofu may lower in soy called isoflavones showed an increased risk of breast cancer.
By JoJohn - 05:44
Recommendations surrounding soy consumption by breast cancer More recently, processed soy protein has been added to a variety of foods.
By Shakagami - 13:05
Because estrogen can promote the development, growth, and spread of breast cancers, doctors have worried that eating a lot of soy foods or.

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